optional - I de-glaze the pan with dry sherry. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw, 2 limes halved, 5 ml extra virgin olive oil. You can order the chile paste from Amazon, and often find it in Latin markets. You can certainly make your ají amarillo paste from fresh if you can find them (it's quick and easy). It is a Peruvian chile pepper, and there really is no substitute. In a separate mixing bowl whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper taste for seasonings and adjust accordingly.
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